tag:blogger.com,1999:blog-48549612234594046762024-03-05T01:54:30.759-08:00Sambeljoyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4854961223459404676.post-65118511511541300102009-03-17T10:28:00.000-07:002009-03-17T10:40:43.422-07:00Choose your PC based on the needs of your work and activities<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://farm4.static.flickr.com/3478/3179718956_f02da96a70.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 300px; height: 200px;" src="http://farm4.static.flickr.com/3478/3179718956_f02da96a70.jpg" border="0" alt="" /></a>To select the appropriate computer <a href="http://www.shopwiki.com/wiki/Computer+Mice">accessories</a> sometimes very confusing, even though almost all the accessories are suit to use on each computer now, they all must be adjusted to taste each of us based on the needs and capabilities.<br /><br />A graphic designer would need a ergonomic <a href="http://www.shopwiki.com/wiki/Keyboards">keyboard</a> layout also a large and wide lcd screen to work. a video editor usually require more than 1 <a href="http://www.shopwiki.com/wiki/Computer+Monitors">monitor</a> to finish the project and also a part of audia devices for sound exposure. here the role of a computer for each job definitely requires a different model and specifications also.<br /><br />for mobile professionals who require certain gadget wich are accordance with their style like a <a href="http://www.shopwiki.com/wiki/Laptop+Computers">laptop or a notebook.</a><br /><br />so choose your <a href="http://www.shopwiki.com/wiki/Desktop+Computers">computer</a> or notebook based on the needs of your work and activities. then all the work can be completed with a very comfortable fit you desire.joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-8100473662802787292008-12-12T06:03:00.000-08:002008-12-12T07:08:32.456-08:00Bring the cinema to the home<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0OI5zcqdOWF76NS5OkNR0dxog1DcIdHDIDCW0REtMOojY9dKVGuBceVG12vm1WKBxh1LkwtONPdtZ2Dla3OtnDi7AP3DWFObOH76Xf5KyCLMDuM5Kfu5ULA2WRe3KxEz601qPzVmzsg3/s1600-h/Home+Theater+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq0OI5zcqdOWF76NS5OkNR0dxog1DcIdHDIDCW0REtMOojY9dKVGuBceVG12vm1WKBxh1LkwtONPdtZ2Dla3OtnDi7AP3DWFObOH76Xf5KyCLMDuM5Kfu5ULA2WRe3KxEz601qPzVmzsg3/s320/Home+Theater+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5278913132907976098" /></a><br />For people who have a hobby or go to the cinema at least once to go to the cinema, certainly feels really watching how the difference with the cinema watching movies at home that are not yet equipped with <a href="http://www.shopwiki.com/wiki/Home+Theater">home theater devices</a>.<br /><br />If you watch in the cinemas, in addition to the large size rooms with a large screen. But there are other matters that are able to bring a large effect so that the film look like a real, seems to mean you close to the events in the movie, especially the type of action or war.<br /><br />If you see the movie Rush Hour 2 or die hard, which starred actors who almost never use stuntmen services, scenes that are presented it can also create suspense. Sound effects that will create a more exciting spectacle and as a result desired by the film director. Voice is heard in theaters equipped with a jarring sound because the basic system of multi-channel surround existing as Dolby ProLogic, Dolby Digital (AC-3) or DTS, and Digital Cinema Sound (DCS) presented by Sony Pictures Entertainment (SPE). Now, the trend now is to create a completely digital watch in effect as segregated theaters. The times to lead the effort to trigger this effect to the family room in the house. Then created a system called a <span style="font-weight:bold;"><a href="http://www.shopwiki.com/wiki/Home+Theater">home theater</a></span> with the goal of the atmosphere and superior sound in <a href="http://www.shopwiki.com/wiki/Home+Theater">cinema to the home.</a><br /><br />Where you sit in a room, you will be surrounded by surround sound and clean, full of <a href="http://www.shopwiki.com/search/Home+Theater+Systems">sound effects that extraordinary</a>. To be sure it gives the impression like sitting in the cinema. The effect is produced, as large rooms. Then, there is a possibility that effective voice spread outside the infinite. Wherever you sit, sure voice sounds the same because the surround speakers are very strategic, in the side and back walls. More than that, in fact there are three speakers in the back of the cinema screen that is able to provide sound effects that seems alive.joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-90190775246180644552008-12-09T20:11:00.000-08:002008-12-09T20:25:45.347-08:00live healthy with phytolife<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.phytolife.com/images/banners/phyto_100_banner_final.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 100px; height: 100px;" src="http://www.phytolife.com/images/banners/phyto_100_banner_final.jpg" border="0" alt="" /></a><br />What is the importance of nutrition? All people may know the answer. But how many people actually consider the balance of Feed nutrisinya. Perhaps very few in number.<br /><br />"Let food be your medicine and medicine be your food" is a word that is very famous of Hippocrates. These words spoken 400 years before Christ. Not a short time.<br /><br />The more we realize the importance of nutrition when we know that most of the murderer is a major human disease associated with what we eat. Start from heart disease, stroke, diabetes, cancer and many more.<br /><br />Of course this is not merely caused by nutrition. Many other factors are involved in the emergence of the disease. Nevertheless, we should not forget to put nutrition as an important part of healthy lifestyles. Sports regularly, avoiding stress, not smoking and avoiding alcohol are other things that can not be overlooked.<br /><br />with <a href="http://www.phytolife.com/">phytolife</a> you can create a healthy life. With the knowledge of nutrition that is healthy living throughout the day you will enjoy. <a href="http://www.phytolife.com/">phytolife</a> shows you the nutrition of healthy <a href="http://www.phytolife.com/">nutrition-based natural</a> so you do not feel afraid to enjoy it.<br /><br />cope in a healthy, eat with a menu that feels good, then living healthy throughout the day you can enjoy.joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-5858840923211545702008-10-30T21:09:00.000-07:002011-04-04T08:12:11.688-07:00various condiment to complement cuisine.1. Onion sambal (sambel bawang)<br />material:<br />20 pieces of red cayenne pepper<br />6 units of red onion<br />1 / 4 tsp salt<br /><br />ways of making<br />boiled red onion and chilli<br />and puree with salt<br /><br />2. hazelnut Sambal (sambel kemiri)<br />material:<br />15 pieces of red cayenne pepper<br />5 pieces of red chilli curls<br />5 pieces fried hazelnut<br />1 / 4 tsp salt<br /><br />ways of making<br />boiled cayenne pepper and chilli curls<br />puree with hazelnut and salt<br /><br />3. Cayenne pepper Sambal (sambel cabe rawit)<br />material:<br />20 pieces of red cayenne pepper<br />1 / 4 tsp salt<br /><br />ways of making<br />stew cayenne pepper, and puree with salt<br /><br />4. Peanut Sambal (sambel kacang)<br />material:<br />10 pcs red chili sauce, boiled<br />5 fruit curly red chili, stew<br />3 tbsp fried peanut<br />1 / 4 tsp salt<br />2 tbsp sweet soy sauce<br />1 lime<br /><br />ways of making<br />Mix all chili, peanut and salt<br />puree and add the soy sauce and sweet lime juice.<br /><br />5. Fermented soy paste Sambal(sambel Tauco)<br />material:<br />3 cloves garlic<br />15 pieces of red chili sauce<br />3 curly red chili<br />2 tbsp Fermented soy paste<br />1 / 4 tsp salt<br /><br />ways of making<br />puree all the materials<br />then stir while frying with 2 tbsp oil until cooked<br />and ready to serve.<br /><br />Taken from <a href="http://dapur-indonesia.blogspot.com/">http://dapur-indonesia.blogspot.com/</a>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-54090873206736413122007-11-29T00:14:00.000-08:002011-04-04T08:12:39.370-07:00Sambal kacang (peanut sauce)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVloiIfmJ5XYpXdNaqbTDX7w9XAewIRwm9QPy49HgNM7DMQKaG2va0-ghzIQuSQA_NF5SoIMi9w0REOHM-ABmWJVL4byno7OIkrSlCKv2CnMp6Z1cE0xiUtr868ySKEx_vi5gVu6zvpxW3/s1600-h/satay_10_1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVloiIfmJ5XYpXdNaqbTDX7w9XAewIRwm9QPy49HgNM7DMQKaG2va0-ghzIQuSQA_NF5SoIMi9w0REOHM-ABmWJVL4byno7OIkrSlCKv2CnMp6Z1cE0xiUtr868ySKEx_vi5gVu6zvpxW3/s320/satay_10_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5138182580700272178" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Xx6ldTF_Y8bVPZkamLtgujYRoqh0iMiOX3R1n9YO-kLvsYl6NNyJTksp-fBsTe-b4QrU2H4e6QabxjsiMGzrV0aMyI9qswB52QfHupvadjUV0XN5TVxD9TlU27rHeq_1HjTmojjEOp45/s1600-h/peanut_sauce.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Xx6ldTF_Y8bVPZkamLtgujYRoqh0iMiOX3R1n9YO-kLvsYl6NNyJTksp-fBsTe-b4QrU2H4e6QabxjsiMGzrV0aMyI9qswB52QfHupvadjUV0XN5TVxD9TlU27rHeq_1HjTmojjEOp45/s200/peanut_sauce.jpg" alt="" id="BLOGGER_PHOTO_ID_5138182481916024354" border="0" /></a><br /><span style="color: rgb(0, 0, 0);font-family:Arial, Helvetica, sans-serif;font-size:85%;color:#666666;" >This mouthwatering peanut sauce has a rich, nutty flavor and a delightful creamy texture. It makes an ideal dipping sauce for <a href="http://satetusuk.blogspot.com/">satay</a> (marinated and grilled chicken, meat or seafood skewers) and a pouring sauce for the classic Indonesian salad gado gado.<br /><br /></span><span style="font-family: trebuchet ms; color: rgb(0, 0, 0);font-family:Arial, Helvetica, sans-serif;font-size:85%;color:#666666;" > </span> <table style=" color: rgb(0, 0, 0);font-family:trebuchet ms;" width="100%" border="0" cellpadding="2" cellspacing="0"> <tbody><tr> <td><span style="font-size:85%;"><img src="http://www.mehrangroup.com/kitchen/recipescorner/recipesimages/ingredients.gif" width="102" height="16" /></span></td> </tr> <tr> <td><span style="font-size:85%;">1 tablespoon canola or peanut oil</span></td> </tr> <tr> <td><span style="font-size:85%;">2 cloves garlic—finely chopped</span></td> </tr> <tr> <td><span style="font-size:85%;">½ teaspoon shrimp paste (or 1 tablespoon fish sauce)</span></td> </tr> <tr> <td><span style="font-size:85%;">1 cup coconut milk</span></td> </tr> <tr> <td><span style="font-size:85%;">1 cup water</span></td> </tr> <tr> <td><span style="font-size:85%;">6 tablespoons natural peanut butter</span></td> </tr> <tr> <td><span style="font-size:85%;">4 tablespoons soy sauce</span></td> </tr> <tr> <td><span style="font-size:85%;">4 teaspoons brown sugar</span></td> </tr> <tr> <td><span style="font-size:85%;">½ teaspoon sambal oelek (Indonesian chili sauce)</span></td> </tr> <tr> <td><span style="font-size:85%;">1 tablespoon lemon juice</span></td> </tr> </tbody></table> <p style=" color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:85%;"><img src="http://www.mehrangroup.com/kitchen/recipescorner/recipesimages/preparationmethod.gif" width="150" height="15" /> <br /></span> <span style="font-size:85%;">HEAT the oil in a frying pan over a medium heat. ADD the garlic and shrimp paste and cook for 1 minute, stirring constantly to dissolve the shrimp paste. ADD the remaining ingredients, except the lemon juice, and bring to the boil. Reduce the heat and simmer for 10 to 12 minutes, uncovered, stirring regularly until the sauce reaches a creamy consistency. </span><span style="font-size:85%;">ADD the lemon juice, and stir to combine.</span></p>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com1tag:blogger.com,1999:blog-4854961223459404676.post-63819710788031554022007-11-28T08:26:00.000-08:002011-04-04T08:12:57.249-07:00Sambel bajak<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyPGhmDriYvTA9vvNcJDrq3uWyBenu6aG9RF-BDJigk6rgzQX4B3Ew2BzRIMtIfG0__hXWUT9SOIBPap9-mHdSd7MNQNQNRoAWUrwjVnq0bEDiewFX7lF2iPbnMxcd909QXRBL14CKWLh/s1600-h/sambal+bajak.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnyPGhmDriYvTA9vvNcJDrq3uWyBenu6aG9RF-BDJigk6rgzQX4B3Ew2BzRIMtIfG0__hXWUT9SOIBPap9-mHdSd7MNQNQNRoAWUrwjVnq0bEDiewFX7lF2iPbnMxcd909QXRBL14CKWLh/s320/sambal+bajak.jpg" alt="" id="BLOGGER_PHOTO_ID_5137928876982097346" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFzwqw7iuCeQqogHVGzXoINIDQRpVso10GnQKF82jxv6p3OlsiPh_y5zKfhAT4H0SNgBUrIF9SjQz_3ZQTvG51XDLFhD7TQi3gao3CAMwYACrZHFdBuGSs84l7aYY6lmsI4BgxTxr7k7d/s1600-h/sambalb01.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjFzwqw7iuCeQqogHVGzXoINIDQRpVso10GnQKF82jxv6p3OlsiPh_y5zKfhAT4H0SNgBUrIF9SjQz_3ZQTvG51XDLFhD7TQi3gao3CAMwYACrZHFdBuGSs84l7aYY6lmsI4BgxTxr7k7d/s320/sambalb01.jpg" alt="" id="BLOGGER_PHOTO_ID_5137928739543143858" border="0" /></a><br /><span style="font-size:85%;"><b style="font-family: trebuchet ms;">Ingredients :</b> <span style="font-family:trebuchet ms;">8 x red chilies seeded and sliced</span> <span style="font-family:trebuchet ms;">1 tsp dried shrimp paste (terasi) toasted</span> <span style="font-family:trebuchet ms;">1/4 tsp grated nutmeg</span> <span style="font-family:trebuchet ms;">3 x garlic cloves peeled and sliced</span> <span style="font-family:trebuchet ms;">6 x shallots peeled and sliced</span> <span style="font-family:trebuchet ms;">1 tsp salt</span> <span style="font-family:trebuchet ms;">1 1/2 tsp chopped palm sugar</span> <span style="font-family:trebuchet ms;">2 tbl oil</span> <span style="font-family:trebuchet ms;">2 x salam leaves</span> <span style="font-family:trebuchet ms;">2 x lemongrass stalks bruised</span> <span style="font-family:trebuchet ms;">1/2 x inch galangal (laos) peeled and sliced</span> <span style="font-family:trebuchet ms;">4 tbl tamarind juice</span> <b style="font-family: trebuchet ms;"><br /><br />Method :</b> <span style="font-family:trebuchet ms;">Grind with a mortar and pestle or blend the first 7 ingredients very finely.</span> <span style="font-family:trebuchet ms;">Heat the oil over medium-high heat. Saute the ground ingredients along with salam leaves, lemongrass and galangal. Stir it frequently until the mixture changes color and becomes very fragrant.</span> <span style="font-family:trebuchet ms;">Lastly, pour the tamarind juice and let it simmer for about a minute and then leave to cool.</span> <span style="font-family:trebuchet ms;">Remove salam leaves, lemongrass and galangal before serving.</span> <span style="font-family:trebuchet ms;">Keeps up to 1 week or longer if refrigerated.</span></span>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-16982494991715839622007-11-28T08:19:00.000-08:002011-04-04T08:13:13.083-07:00Sambal goreng petai<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWvhyF7nQN6emt7-AJhC0Q1W-Ra7XjCznN8gXBr4PSwsVT_pO-D241Qm_Cdz4ypLit5JenYZYQ4IKJ98Xqki1717x-q7tIijx5U_o06eQsFqgzgsDkW_wbNROL0_S2qWMJv-QE0ETadby/s1600-h/petaisambal.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwWvhyF7nQN6emt7-AJhC0Q1W-Ra7XjCznN8gXBr4PSwsVT_pO-D241Qm_Cdz4ypLit5JenYZYQ4IKJ98Xqki1717x-q7tIijx5U_o06eQsFqgzgsDkW_wbNROL0_S2qWMJv-QE0ETadby/s320/petaisambal.jpg" alt="" id="BLOGGER_PHOTO_ID_5137927163290146210" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh234yd9Yy21KdF5cKL7i3-ZAZmXITdvjKw4n6Imwn-U_I4Or_RK52Fn-6DaaKiqf4LbwSHtGn50gKOlAK2igBk3E-g2pFFsnP3iZ01bcKSnHtBp6_qDUPs8pyt1QTuPMIacQUGUAixzVRz/s1600-h/sambalpetai4mp.png"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh234yd9Yy21KdF5cKL7i3-ZAZmXITdvjKw4n6Imwn-U_I4Or_RK52Fn-6DaaKiqf4LbwSHtGn50gKOlAK2igBk3E-g2pFFsnP3iZ01bcKSnHtBp6_qDUPs8pyt1QTuPMIacQUGUAixzVRz/s320/sambalpetai4mp.png" alt="" id="BLOGGER_PHOTO_ID_5137927012966290834" border="0" /></a><br /><span style="font-size:85%;"><span style="font-weight: bold;font-family:trebuchet ms;" >Ingredients:</span><span style="font-family:trebuchet ms;"> 7 eggs, 4 strings of "petai", 3 cups thick coconut milk, 250 gr ground beef, 4 pieces garlic, 6 pieces of shallots, 6 piece of red chili peppers, 20 gr javanese lemon, 1 tea spoon sugar, salt and pepper.</span> <span style="font-weight: bold;font-family:trebuchet ms;" >Direction:</span> <span style="font-family:trebuchet ms;"> * Remove the yoke of the eggs (use just the whites) Skin petai</span> <span style="font-family:trebuchet ms;"> * Slice shallots, brown a little bit.</span> <span style="font-family:trebuchet ms;"> * Mix ground beef with 2 egg whites, mix with sald, pepper to taste.</span> <span style="font-family:trebuchet ms;"> * Form small balls.</span> <span style="font-family:trebuchet ms;"> * Let the javanese lemon sit in a cup of water The rest of the egg whites</span> <span style="font-family:trebuchet ms;"> put in a place holder, and steam cook</span> <span style="font-family:trebuchet ms;"> * Cut into cube sized pieces</span> <span style="font-family:trebuchet ms;"> * Grind chili, garlic, and add sugar</span> <span style="font-family:trebuchet ms;"> * Heat pan with a little cooking oil, add shallots and the garlic mix above,</span> <span style="font-family:trebuchet ms;"> followed by the petai a few minutes later.</span> <span style="font-family:trebuchet ms;"> * Put in the javanese-lemon water, followed by the ground beef balls,</span> <span style="font-family:trebuchet ms;"> add salt and pepper.</span> <span style="font-family:trebuchet ms;"> * Let simmer for a while, then add the rest of the coconut milk</span> <span style="font-family:trebuchet ms;"> and the egg-white cubes.</span> <span style="font-family:trebuchet ms;"> * et simmer for another 3 minute.</span> </span>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-58860080705160330582007-11-28T08:07:00.000-08:002011-04-04T08:13:30.941-07:00Sambal goreng ati<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgad7eDWhXUqrRauriESadRs6XXlOBEsBscgoBaWzVCY3wDQB7rTsqpRdZTGEX4eKVkpY96UyKD1phIYlk27ZvvfSCNYYx5lXnYca_Z-wtZobbBVOdqdUi6g4XMh5ZxoE7CGKn9I026kePr/s1600-h/sambal+goreng+ati.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgad7eDWhXUqrRauriESadRs6XXlOBEsBscgoBaWzVCY3wDQB7rTsqpRdZTGEX4eKVkpY96UyKD1phIYlk27ZvvfSCNYYx5lXnYca_Z-wtZobbBVOdqdUi6g4XMh5ZxoE7CGKn9I026kePr/s320/sambal+goreng+ati.jpg" alt="" id="BLOGGER_PHOTO_ID_5137925277799503234" border="0" /></a><br /><center style="font-family:trebuchet ms;"><span style="font-size:85%;"><b><span style="color:#ff0000;"><h2> Ingredients</h2></span></b></span></center> <ul style="font-family:trebuchet ms;"><li><span style="font-size:85%;"><b>4 pairs of chicken's livers and gizzards </b></span></li><li><span style="font-size:85%;"><b> 5 pieces of shallots </b></span></li><li><span style="font-size:85%;"><b> 3 pieces of garlic </b></span></li><li><span style="font-size:85%;"><b> 5 pieces of red chili peppers </b></span></li><li><span style="font-size:85%;"><b>4 cm lengkusa </b></span></li><li><span style="font-size:85%;"><b>10 gr shrimp paste </b></span></li><li><span style="font-size:85%;"><b> 1 cup of coconut milk </b></span></li><li><span style="font-size:85%;"><b>1 board of petai </b></span></li><li><span style="font-size:85%;"><b> salt and pepper.</b></span></li><span style="font-size:85%;"><b> </b></span></ul> <center style="font-family:trebuchet ms;"><span style="font-size:85%;"><b><span style="color:#ff0000;"><h2> Directions</h2></span></b></span></center> <span style="font-family:trebuchet ms;font-size:85%;"><b> Cut liver and gizzards into bite sized pieces Skin shallots and garlic. Brown shrimp paste. Grind finely shallots, garlic, red chili peppers, shrimp paste. Brown these spices with galanga, mixing them evenly. Add liver and gizzard pieces, and salt and pepper to taste. Mix evenly and add coconut milk, let it simmer for 3 minutes. </b><br /><b><br /> </b></span>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0tag:blogger.com,1999:blog-4854961223459404676.post-57888269197602325372007-11-28T08:01:00.000-08:002011-04-04T08:13:50.429-07:00Sambel or sambal<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykApTQD38cGkUjVS5X8HSwoHjWzEIWJ1RoLx7WdqKvhdxyQ2yTKSFbk5OU2g8waWbI29_Ge7RznOV5Tv-3wjc_eF4r03lvWcv5pfjcNB5enPtW8D5GqGiRopgBY5XqR2532-fXBVVLRRk/s1600-h/sambaltomat.png"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykApTQD38cGkUjVS5X8HSwoHjWzEIWJ1RoLx7WdqKvhdxyQ2yTKSFbk5OU2g8waWbI29_Ge7RznOV5Tv-3wjc_eF4r03lvWcv5pfjcNB5enPtW8D5GqGiRopgBY5XqR2532-fXBVVLRRk/s320/sambaltomat.png" alt="" id="BLOGGER_PHOTO_ID_5137922636394616178" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGHUZcmocXsWEt_HF8wHNvf-LM5aRzcj04p-5ekE74E7VJMYKfGp0aoExhCWsHWQsR_kXHlXG3FkS8lGIYgwrEWkxsCQ6W1uyyrhDtX-ioYLKBURLHsXGi5ds4LqZNWjcuIKTOlo8V4rE/s1600-h/sambal.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGHUZcmocXsWEt_HF8wHNvf-LM5aRzcj04p-5ekE74E7VJMYKfGp0aoExhCWsHWQsR_kXHlXG3FkS8lGIYgwrEWkxsCQ6W1uyyrhDtX-ioYLKBURLHsXGi5ds4LqZNWjcuIKTOlo8V4rE/s320/sambal.JPG" alt="" id="BLOGGER_PHOTO_ID_5137922468890891618" border="0" /></a><br /><span style="font-size:85%;"><b style="font-family: trebuchet ms;">Sambal</b><span style="font-family:trebuchet ms;"> is a </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Condiment" title="Condiment">condiment</a><span style="font-family:trebuchet ms;"> used in </span><a style="font-family: trebuchet ms;" href="http://indo-kitchen.blogspot.com/" title="Indonesia">Indonesia</a><span style="font-family:trebuchet ms;">, </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Malaysia" title="Malaysia">Malaysia</a><span style="font-family:trebuchet ms;">, </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Singapore" title="Singapore">Singapore</a><span style="font-family:trebuchet ms;">, the southern </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Philippines" title="Philippines">Philippines</a><span style="font-family:trebuchet ms;"> and </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Sri_Lanka" title="Sri Lanka">Sri Lanka</a><span style="font-family:trebuchet ms;">, as well as the </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Netherlands" title="Netherlands">Netherlands</a><span style="font-family:trebuchet ms;">, made from a variety of peppers, although </span><a style="font-family: trebuchet ms;" href="http://en.wikipedia.org/wiki/Chili_pepper" title="Chili pepper">chili peppers</a><span style="font-family:trebuchet ms;"> are the most common. Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chilis; it can be very hot for the uninitiated. It is available at exotic food markets or gourmet departments in supermarkets in numerous countries.</span></span>joyhttp://www.blogger.com/profile/16439393029748695202noreply@blogger.com0